Slow-Cooker Chocolate-Coconut Steel Cut Oats

Slow-Cooker Chocolate-Coconut Steel Cut Oats | sisterbakers.com

I’m about to change your life. You can have your cake and eat it too. Yes, you can now enjoy a big bowl full of creamy chocolate oatmeal, completely guilt free. And it’s super fast and easy. Just put all of the ingredients in your slow-cooker before you go to bed and enjoy a nice warm breakfast when you wake up in the morning. Now go make this for your significant other, friends and/or kids, and watch their faces light up when they dig into this chocolate breakfast nirvana.

Slow-Cooker Chocolate-Coconut Steel Cut Oats | sisterbakers.com

Slow-Cooker Chocolate-Coconut Steel Cut Oats
Serves 4-6 – can easily be doubled

1 cup steel cut oats

1/2 cup unsweetened cocoa powder

1/4 cup sweetener of choice (I used cane sugar but you could try honey or maple)

1 can full-fat coconut milk

3 cups plus 2 tbsp (745ml) water

  1. Place oatmeal, cocoa powder and sweetener in the bowl of your slow-cooker and whisk to combine. (Note: If your cocoa powder seems clumpy you may need to sift it)
  2. Add coconut milk and water. Whisk to thoroughly mix all the ingredients.
  3. Place the lid on your slow-cooker and cook on low for 8 hours. That’s it! When you wake up, you’ll have a warm bowl of chocolate oatmeal ready to eat. Top it however you like, but I highly recommend bananas and strawberries! Also, feel free to add extra honey or maple on top if you find it’s lacking a bit of sweetness.

 

 

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