Apple Crumble Cakes

Apple Crumble Cakes | sisterbakers.com

Fall is apple picking season and no dish is more perfect to celebrate this season than these little Apple Crumble Cakes. This dessert is actually three layers: cake, cinnamon tossed apples and a buttery crumble. I’m drooling just typing this description out. *mops up keyboard*. Anyway, the individual ramequins make it the perfect dessert to serve at a dinner party. I used 4.25 inch ramequins, which is a great sharing size or a very generous single portion. You can certainly scale these down and bake them in smaller ramequins, simply scale back the cooking time. Enjoy!

Apple Crumble Cakes | sisterbakers.com

 

Recipe:

Apple Crumble Cakes:

Makes 6 cakes (in 4.25 inch ramequins)

Crumble:

1 1/2 cups all-purpose flour

1/2 cup brown sugar

1/4 tsp salt

3/4 cup (1 1/2 sticks) unsalted butter, cold and cubed

 

Cinnamon-Apple:

2 granny-smith apples, peeled, cored, and diced

1 tsp cinnamon

1 tbsp granulated sugar

 

Cake:

4 tbsp unsalted butter, softened

1/2 cup granulated sugar

1 large egg

1 tsp vanilla extract

1 cup all-purpose flour

1/2 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup buttermilk

  1. Preheat your oven to 350˚F. Butter 6 4.25 inch ramequins and set aside.
  2. In a medium bowl, stir the flour, brown sugar and salt together. Add the cubed butter and work the butter into the flour mixture with your hands until the dough looks crumbly. Refrigerate until ready to use.
  3. In another medium bowl, toss the diced apples with the cinnamon and sugar. Set aside.
  4. In a large bowl, cream together your butter and sugar. Add the egg and vanilla. Whisk to combine.
  5. Add the four, baking powder, baking soda, salt, and buttermilk. Mix until just combined.
  6. Divide the batter evenly among the prepared ramequins.
  7. Top the batter with the diced apples, dividing evenly among the ramequins, and then cover with the crumble topping.
  8. Bake for 25-30 min until the crumble topping is golden brown.
  9. Allow to cool on a rack and serve warm with a scoop of vanilla ice cream.

Apple Crumble Cakes | sisterbakers.com

 

US

%d bloggers like this: