Super Healthy and Delicious Chocolate Chip Cookies

Super Healthy and Delicious Chocolate Chip Cookies - Sisterbakers.com

Ready for some magical words you never thought could be uttered in the same sentence as delicious chocolate chip cookies? No butter, no flour, no sugar. Yes you read that right and no it’s not a typo. These are seriously delicious and though I can’t say they taste  like a good old-fashioned chocolate chip cookie (they bake up like a cookie with a muffin texture), they will certainly curb any cravings you might have and are great for people on restricted diets. Enjoy!

Super Healthy and Delicious Chocolate Chip Cookies - Sisterbakers.com

Recipe:

Super Healthy and Delicious Chocolate Chip Cookies:

Makes 30+ cookies

1/2 cup mashed banana (approx. 1 large banana, over-ripe)

1/2 cup unsweetened almond butter

1/2 cup honey (add 1/4 cup honey if you like sweeter cookies)

2 eggs

2 tsp vanilla extract

1/2 tsp salt

1 tsp baking soda

3 cups almond meal/flour

1 – 1 1/2 cups bittersweet chocolate chips (65% or more)

  1. Preheat your oven to 350˚F. Line two baking sheets with silpats or parchment paper.
  2. In a large bowl, combine the banana, almond butter, honey, eggs and vanilla extract. Whisk to combine until smooth. 
  3. Add the salt, baking soda and almond meal. Mix well.
  4. Fold in your chocolate chips.
  5. Using a medium ice cream scoop (approx 1 1/2 tbsp), distribute the cookies evenly on the prepared baking sheet.
  6. Wet your hands or wet the bottom of a measuring cup, and lightly press each cookie down to flatten the tops (re-wetting as needed). Because there is no butter or oil in these cookies, they won’t spread out when baking. They’ll bake in whatever shape you put them on the cookie sheet. If you like the ball shape, then by all means, leave them on the baking sheets as your dropped them on without flattening them. I prefer the look of a flattened cookie.
  7. Bake for 10-11 minutes until lightly golden.
  8. Allow to cool 15-20 minutes on the baking sheet before transferring to a cooling rack. Allow to cool completely and enjoy warm or at room temperature!

Comments

  1. You make these when I’m not there?!?!?

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