Flourless Chocolate Chip Coconut Cookies

Flourless Chocolate Chip Coconut Cookies - Sisterbakers.com

If my sister is obsessed with brownies I think it’s becoming pretty obvious I’m obsessed with variations of chocolate chip cookies, in particular the flourless kind. These cookies were the brainchild of leftover unsweetened coconut flakes and a craving for chocolate chip cookies. I substituted the almond meal from my Flourless Almond Butter Chocolate Chip Cookies with coconut flakes and the result was ah-mazing! The cookies were soft and chewy and oh-so-delicious. If you love coconut and chocolate, then you will looove these. Enjoy!


Flourless Chocolate Chip Coconut Cookies:

Makes 28-30 cookies

1/2 cup (1 stick) unsalted butter, softened

1/2 cup unsweetened creamy almond butter

2/3 cup dark brown sugar, packed

1/3 cup granulated sugar

2 eggs

2 tsp vanilla extract

2 cups unsweetened coconut flakes

1 tsp baking soda

1/2 tsp salt

1 1/2 cups bittersweet chocolate-chips

  1. Preheat your oven to 350˚F. Line two baking sheets with parchment paper or Silpats.
  2. In the bowl of an electric mixer, combine the butter, almond butter and sugar and mix until thoroughly combined.
  3. Add the eggs and vanilla. Mix again.
  4. Add the coconut flakes, baking soda and salt. Mix until completely combined.
  5. Fold in the chocolate chips.
  6. Drop the cookies in 1 1/2 tablespoonfuls balls onto your prepared baking sheets, making sure to leave space between them as they will spread out when baking.
  7. Refrigerate the cookie dough for 15-30 minutes.
  8. Bake for 10-12 minutes until golden.
  9. Allow to cool completely on baking sheets before transferring them to a plate or they will fall apart. These are very fragile when warm.

Flourless Chocolate Chip Coconut Cookies - Sisterbakers.com

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