Milk Chocolate Brownies



This recipe wasn’t meant to be on SisterBakers because it was kind of a repeat on the Perfect Brownie recipe. However, not having all the proper ingredients, I made these with what I had on hand: milk chocolate, no cocoa powder, and brown sugar.

They tasted like pure caramel with just a hint of dark chocolate. So I decided they needed their own spot on the blog. Even if you’re a dark chocolate lover, like myself, you will fall head-over-heels in infatuation with these gooey, perfect little bites.




Serves 14-18


1 cup unsalted butter

500 g milk chocolate, chopped up

2 tsp fleur de sel

2 cup all-purpose flour

1 tsp baking powder

1 cup brown sugar

4 large eggs

1 tbsp of vanilla extract

1/4 cup bittersweet chocolate chips




  1. Line a rectangular baking dish with oiled parchment paper or simply use a silicone mould. Preheat oven to 350°F or 180°C.
  2. Put the butter and chocolate in a bowl and melt in the microwave (1-2 min). Whisk and let cool while you get the rest of your batter ready.
  3. In the bowl of a stand mixer, whisk the eggs, the sugar, and the vanilla extract on medium speed until very pale yellow (about 2 minutes).
  4. Turn the speed down to low and pour in the chocolate mixture. Beat until fully incorporated.
  5. Add the baking powder, salt, and flour, and beat until smooth.
  6. Fold in the chocolate chips and pour into your mold.
  7. Bake for 25-30 minutes or until a knife comes out with just a few crumbs attached to it.


My 1 year-old daughter (and favorite model) — in case you couldn’t tell — was mesmerized.


She was desperately trying to get her little pudgy hands on one of these chocolatey beauties.



  1. cécile says:

    I’m dreaming of it since last Saturday… tomorrow I’ll try!!!

  2. cécile says:

    I’m dreaming of it since last Saturday… tomorrow I’ll try!!!

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