Christmas Tree Cupcakes


    Who doesn’t love Christmas trees? They smell heavenly, shine at night, and add dabs of glistening color to any space. Imagine how awesome they become when turned edible. ;P I made mine out of chocolate, vanilla, and edible sprinkles, courtesy of … [Continue reading]

Gingerbread Mug Houses


It’s the most wonderful time of the year. Because you get to eat tons of sweets, from Yule logs to gingerbread men, to Christmas puddings and truffle stocking-stuffers. Here’s a recipe that I’ve adapted from this little treasure trove of a book called Gingerbread Wonderland by Mima Sinclair. … [Continue reading]

Maple Apple Crumble


  Crumbles are basically inverted fruit tarts. They are so easy to make and so delicious to eat. Although you can use many different … [Continue reading]

Copycat Sprinkles Cupcakes


Eight days ago, on November 17th, my daughter, Estée Grace was born. We’d kept the baby’s gender a surprise, and let me tell you, we were surprised! … [Continue reading]

Babyshower Cupcakes


Tonight is my sister-in-law and my baby shower. We’re expecting 2 weeks apart! I’m celebrating it by baking…drumroll…cupcakes. Since I’m not sure … [Continue reading]

Hot Chocolate Glazed Cupcakes


  My son’s school requires a parent to cater snack for an entire week for an entire class twice a year. Might sound laborious when you have 25 … [Continue reading]

Cinnamon Banana Cheesecake


Recently, I’ve been craving cheesecake, thick, creamy, tangy cheesecake. While I was in New York this summer, I had the absolute best slice at … [Continue reading]

Back-To-School Chocolate Cake


It’s that time of year again! Back to school. That moment each parent looks forward to—or is it just me? I like the rhythm it gives our lives and … [Continue reading]

4TH OF JULY SUMMER CAKE: Coconut Cake with Italian Meringue


  To celebrate Independence Day in style, we made a barbecue with homemade buns’n’burgers, corn on the cob, quinoa salad, and sparkling … [Continue reading]

Fluffy Pancakes


I heart pancakes more than any breakfast treat out there. I love them so much that I make them at least twice a week. I used to make this recipe, … [Continue reading]